in the turkey or large roasting pan by itself? my family=homemade cornbread dressing in large pan. never had it in the bird. |
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- FrugalFreak
- Teh d00d
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- Sanjoelo
- Senior Member - 2K
Stuffing. In the bird. "Stove Top" does NOT qualify, either. |
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- scott1961
- Senior Member - 7K
Stuffing, You stuff a Turkey not dress it, Well SP might but thats only cause he's planning on screwing the bird |
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- shopliftinginva
- Addicted Member
Stuffing, in the bird. Only reason for it not to be is if you make too much. |
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- george2001
- Senior Member - 3K
I've been using Mrs. Cubbison's for years. They have both stuffing, and dressing. The ingredients lists look the same to me. I've asked several people the difference and have never received a good answer. I do stuff the bird, so I get the "stuffing" (I like the "herb seasoned (cube style)" the best, which for some reason is harder to find. Anyway, the answer to the question of the difference is here. |
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- r0glesby
- New Member
dressing, we don't stuff the bird. Stove Top is disgusting! |
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- richfish13
- Senior Member - 1K
Dressing is for salads...or cutting open a deer and gutting it. I've never heard stuffing referred to as dressing. |
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- FrugalFreak
- Teh d00d
from Mrs. Cubbison's site. Stuffing and dressing are interchangeable terms. Stuffing is the older word, dating back from the middle of the 16th-century, when it replaced the term forcemeat, which came from the French verb farcir (to stuff). Dressing became popular in Victorian times, when the notion of stuffing didn't sound mannerly. Today, stuffing is used more in the Eastern and Southern states, while dressing is the accepted term in the West. |
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- ribex
- Senior Member - 1K
Filling. Not in the bird. Made with mashed potatoes, celery, onion, large breadcrumbs, egg, butter, and seasonings. I believe it's PA Dutch. |
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- StarPilot
- Senior Member - 9K
scott1961 said:Stuffing, You stuff a Turkey not dress it, Well SP might but thats only cause he's planning on screwing the birdScott stuffing the bird. |
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- pecanpie
- "Hamburger"
in PA, it is stuffing. when i was down south, it was dressing (usually cornbread). |
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- Xnarg
- Happy Member
Mixing moist ingredients ahead of time offers the opportunity for bacteria to grow. It is safer to cook stuffing separately. However, if you do stuff the bird, do so just before cooking it. Stuff it loosely so the stuffing cooks thoroughly." |
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- Corganiacs
- Tired Member
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- Xnarg
- Happy Member
The FDA says:
IMNHO, cooking a turkey so that stuffing inside the bird reaches 165° means that the rest of the bird will be dried out. |
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- legalstealing
- Senior Member - 3K
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- Sanjoelo
- Senior Member - 2K
I prefer to stuff 'em as they're dressing. |
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- SweetClover
- Senior Member - 4K
Stuffing - made with bread cubes/pieces.
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- MadAnthony
- Senior Member - 5K
stuffing. The 'rents make it in the pan - less worry about cooking time, and easier. |
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- HorB
- duck duck GOOSE
My grammie was a very good cook, but she was a Stovetop fan. |
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- Jstkiddn
- Senior Member - 2K
Alton Brown says "Stuffing is evil!" Text We do cornbread dressing. In a pan. |
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